Cioccolatitaliani presents the very rare Ruby chocolate, the naturally pink chocolate

Have you ever wished for pink chocolate?

Well, it exists and has an inimitable flavour: its name is Ruby and its uniqueness lies in the fact that it is all natural, and contains no preservatives or dyes.

Cioccolatitaliani could not miss out on this rare gift in minimal quantities globally: So, today, we present Ruby, the pink chocolate.

This chocolate is bound to change the pastry world, as it is not only beautiful to look at, but remarkable to eat. It has been called the fourth chocolate or fourth-generation chocolate because it falls in line after dark chocolate, milk chocolate, and white chocolate. Ruby pink chocolate is the first real chocolate invention in 80 years.

Ruby pink chocolate is a novelty that is driving everyone crazy

The discovery of this unique chocolate was made in part by Jacobs University in Bremen and the historic Swiss cocoa company Barry Callebaut. It took 13 years of relentless research into the best cocoa plantations and the best laboratories in the world.

It certainly is an innovation that follows most social and food trends. Ruby pink chocolate originates from an in-depth marketing strategy capable of impressing chocolate lovers with its amazing novelty. Above all, it is a product of intense research, analysis, and selection of the best ruby cocoa beans in the world. This life giving pink chocolate is only available in limited quantities across the world.

Ruby cocoa beans, the naturally pink cocoa beans

What is special about pink chocolate?

Ruby is a completely natural pink chocolate. In its creation process, it does not undergo alterations by preservatives and especially dyes. The chocolate is pink because its beans are pink; rather, they are ruby.

The Ruby cocoa beans are ruby-colored pods from Brazil, Ecuador and the Ivory Coast and are subjected to a special processing that enhances their color, fragrance and aroma.

What does ruby pink chocolate taste like?

Ruby is a very sweet chocolate, with an intense fruity bouquet, hints of cassis and blueberry, and fresh acidic notes thanks to the persistence of berries.

An incredibly delicate and rare type of chocolate, Ruby pink chocolate has limited availability. To date, there are very few specimens of the cocoa plant with ruby beans, which is why the presence of pink chocolate on the market has a fixed time. Cioccolatitaliani has decided to take on this challenge, to bring Ruby pink chocolate to its pastry workshops and leave its chocolate masters with the opportunity to invent, create, and amaze us with this unique flavour.

Don't miss the chance to taste this rarity. Ruby pink chocolate is waiting for you in all Cioccolatitaliani!