Cioccolatitaliani's story

Founded in 2009 by the Ferrieri family, Cioccolatitaliani found its definition in the word "Chocology," the art of mixing the best chocolate in the world with ice cream, pastry, and coffee.

Cioccolatitaliani's goal is to become an ambassador of this art and become the very definition of chocolate in Milan. That year, we opened the second store in Milan's heart, in via San Raffaele al Duomo.

Experience chocolate in all its forms, in Italy and abroad. 2013 is the year that marked the arrival of Cioccolatitaliani in Saudi Arabia with a store in Riyadh.

There was no shortage of awards and recognitions, but this one had a special flavor: in 2017, we won the Best Food Experience award at the Food Service Awards Italy.

2018 came with a surprise. The year was marked by the victory of the Best Export Format award at the Food Community Awards.

JustEat also wanted to give us some love with the Best Italian Ice Cream Parlor Award with 40 thousand users.

Another big step, another milestone: that year, Forbes nominated Cioccolatitaliani among the 100 Italian excellences in the world, and that made us proud!

For the second year, we are proud to receive the 1st prize at the Food Service Award Italy as best experiential format for the Ice Cream and Chocolate category, 'an example of a brand with a strong identity, capable of combining the art of mixing chocolate with typical Italian food products'

Great excitement again this year with the award that the Osservatorio Sistema Gelato gives annually to the most dynamic ice cream parlour chains on the international markets